countessian

first salad i ever made

Basil, onion, mozzarella, heirloom tomatoes, balsamic vinegar. YUM.

I got the basic recipe (and one of the heirloom tomatoes) from Gardens to Tables. You should try it. It’s easy.

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This entry was posted on Saturday, August 29th, 2009 at 11:50 pm. It is filed under documentary. You can follow any responses to this entry through the RSS 2.0 feed.